This is a tiny pumpkin that is easy to grow. It has a nice flavour and is perfect for cutting in half and baking - stuffed or not.
The vine is smallish so would suit a smaller garden.
When to sow: After risk of frost has passed in spring. Mid October to Christmas in Southern Australia. Sow directly where they are to grow, or sow into punnets and transplant when they are big enough to handle easily. Try not to damage the roots when transplanting.
Plant Type: Sprawling vine
Uses: This is a nice flavoured pumpkin that is great for baking and other pumpkin uses.
Growing Conditions: Needs good, well manured soil. Water regularly in summer.